IT'S IN THE DETAILS...
Get the par(tea) started.
The Rhubarb is heightened by hibiscus and pink cornflower blossoms to create a low in acid fruit tea.
- Contain apple pieces, apple cubes, hibiscus blossoms, elderberries, flavouring, rose hip peel, freeze-dried rhubarb pieces, pink cornflower blossoms
- Each biodegradable tea bag contains 2.5 grams of our rhubarb fruit tea blend, the 'golden ratio' amount for an 8oz cup of tea.
- Boil the kettle to 100 Celsius or just before the kettle starts to rumble.
- Put the pyramid tea bag in a cup and brew for 5-10 minutes, the longer you leave the tea bag inside, the stronger the cuppa.